
Kitchen 1
Sauces & Sides
Sides
Rösti.................................................................................... >
Ciabatta Bread.....................................................................>
Batter Bread.........................................................................>
Pizza.................................................................................... >
Cubanos............................................................................... >
Garlic Fries...........................................................................>
Beets, New Potatoes & Feta................................................... >
Crushed Potatoes.................................................................. >
Baker Beans.......................................................................... >
Sautéed Potatoes................................................................... >
Battered Zucchini..................................................................>
White Truffle Dishes
Cheese Pie with White Truffles............................................. >
Scrambled Eggs with White Truffles.......................................>
White Truffle Risotto............................................................ >
Sauces
Veal Stock - Demi Glace and Remoulage................................>
Lamb Demi-Glace ............................................................... >
Thousand Island Mayonnaise...............................................>
Chipotle Mayonnaise............................................................ >
Saffron Vanilla Sauce............................................................>
Pheasant Demi-Glace............................................................ >
Tarragon Pan Sauce..............................................................>
Gravy................................................................................... >